Kitchen lab

Name: Kitchen lab
Brand: Souvy
Price: 38.99 EUR
Availability: InStock

€38,99

"Keukenlab" by Eke Mariën and Jan Groenewold is a must-have for any amateur chef eager to understand the science behind cooking. This innovative cookbook, beautifully illustrated by Tijs Koelemijer and meticulously edited by Saskia van Osnabrugge, is published by Nijgh & van Ditmar and offers a unique perspective on the processes that take place in your kitchen.

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Delivery time: 1-3 working days

Description

Mariën and Groenewold, experts in their field, explain in an accessible way how 15 fundamental cooking processes such as Maillard reactions, caramelization, and emulsification work. This book goes much further than just recipes; it teaches you the theory behind each process and how to apply this knowledge to perfect your cooking skills.

Whether you want to bake a fluffy brioche bun, fry the perfect fries, or capture the richest aromas in your sauces and foams, "Keukenlab" offers you the knowledge and skills to achieve this. With practical examples and recipes, this book shows how you can increase control in the kitchen and become a better cook.

This book is a true journey of discovery for the hobby chef who wants to take his cooking experience to a higher level. “Kitchen Lab” is not just a cookbook, it is a scientific manual for culinary excellence.

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