Smoked gin and tonic

Enter a world of refined flavors with a surprising twist on the classic gin and tonic: the smoked gin and tonic. This cocktail combines the best of both worlds—the refreshing, botanical notes of gin and tonic, and the rich, complex flavor of subtle smoke. The result is a drink that not only quenches your thirst but also tantalizes your taste buds with every sip.

Author	Tim
People	8
Temperature	60
Cooking time	1 hour
Prep time	25 minutes

Ingredients

• 1 liter of vodka
• 30 g juniper berries
• 1 tbsp coriander seeds
• 1 tsp white peppercorns
• 2.5 cm ginger
• 1 stalk of lemongrass
• 5 cardamom pods
• 2 sprigs of thyme
• 1/2 lemon peel
• 10 sprigs of lavender
• 1 lime
• a few sprigs of rosemary

Preparation

Make your own gin

In this article, we'll show you exactly how to make your own sous vide gin and tonic . Follow that recipe and then return to this page to smoke the gin.

Smoking the gin

Place the glasses filled with gin and tonic under the smoke dome . Fill the smoking gun with wood dust . We've chosen apple wood dust here, but you can try other flavors as well. Smoke for about 20 seconds until the dome is completely filled with smoke. Let the smoke steep for about 10 minutes. Serve with a lime wedge, rosemary, and ice.