Beef Wellington

Sous vide beef wellington! Quite a bit of work to make, but the result is delicious!

Author	Givan
People	4
Temperature	54
Cooking time	2 o'clock
Prep time	1.5 minutes

Ingredients:

• 500 g beef tenderloin
• 3 tbsp mustard
• 300 gr chestnut mushrooms
• 1 egg
• 1 onion
• 10 sheets of puff pastry
• 5 cloves of garlic
• 150 g Parma ham
• butter
• olive oil
• pepper
• salty

Preparation:

1. Preparation: Wash and roughly chop the chestnut mushrooms. Then place them in a food processor with a dash of olive oil and blend until fine. Small pieces of mushrooms may still be visible. Turn on the sous vide device at 54 degrees and let the water warm up.
2. Filling: Cut an onion into very small cubes. Press the 5 cloves of garlic. Fry in a pan and add the mushrooms after a few minutes. Fry for 8 to 10 minutes on medium heat. Add another knob of butter halfway through and let it melt. Season with some pepper and salt. Then turn off the pan.
3. Rolling: After 2 hours, remove the tenderloin from the sous vide bath and let it drain. Then fry the meat for 1 minute on each side on high heat. You can then use a knife to rub the meat with the mustard. Cover the work surface with plastic wrap and place the Parma ham next to each other. Make sure that the sides of the ham overlap.
4. Foil: Spread the mushroom mixture on the Parma ham. Then place the meat on the mixture and close the meat with the foil. Try to do this as tightly as possible. Then place in the freezer for 30 minutes. Remove from the freezer after 30 minutes. Preheat the oven to 220 degrees.
5. Oven: Carefully remove the foil. Roll the puff pastry sheets into one large sheet and place around the tenderloin. Crack an egg and brush the puff pastry with the egg yolk. Place the beef wellington in the oven at 220 degrees for 10 – 12 minutes. Remove from the oven when the beef wellington has a golden brown color.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]