Dark chocolate mousse

This sous vide pure chocolate mousse is a delicious dessert to prepare for your family and friends! You can also serve this dish with some fruit such as pineapple to serve!

Author	Hannah
People	5
Temperature	80
Cooking time	1 hour
Prep time	25 minutes

Ingredients:

• 200 g mascarpone
• 200 g fresh whipped cream
• 120 g dark chocolate
• 4 eggs
• 1 vanilla pod
• 3 tbsp sugar
• 50 g coconut flakes
• extra whipped cream (optional as topping)
• pinch of salt
• 5 heat-resistant glass jars

Preparation:

1. Preparation: Cut the chocolate into large pieces. Remove the marrow from the vanilla pod. Turn on the sous vide device at 80 degrees and let the water get warm. Separate the egg yolk from the egg white in all eggs. We only use the egg yolk.
2. The mousse: Place a saucepan on low heat and add the whipped cream and mascarpone. Also immediately add the chocolate, sugar, contents of the vanilla pod and a pinch of salt. Keep stirring well and keep the heat low. Beat until smooth. Add the yolk of the eggs one by one and keep stirring. Turn off the heat and pour the liquid into the glass jars.
3. Yarn: Fill to the brim and screw the cap on. Do this for all jars. Place the jars in the water bath for 1 hour. Make sure the jars remain on the floor. After 1 hour you can carefully remove the jars from the water bath. You can do this with tongs, so you don't burn your hands.
4. Cooling: Let it cool on the counter for about 15 minutes. Then place it in the refrigerator for 2 hours. You can eat the chocolate mousse directly from the glass jar or take it out and serve it in a nice glass. Serve with the coconut flakes and some extra chocolate shavings. Optionally, you can also serve some whipped cream as a topping.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]