Dark chocolate mousse

This sous vide dark chocolate mousse is a delicious dessert to make for your family and friends! You can also serve it with some fruit, such as pineapple !

Author	Hannah
People	5
Temperature	80
Cooking time	1 hour
Prep time	25 minutes

Ingredients

• 200 g mascarpone
• 200 g fresh whipped cream
• 120 g dark chocolate
• 4 eggs
• 1 vanilla pod
• 3 tbsp sugar
• 50 g coconut flakes
• extra whipped cream (optional as a topping)
• pinch of salt
• 5 heat-resistant glass jars

Preparation

Preparation

Chop the chocolate into large pieces. Remove the seeds from the vanilla pod. Turn on the sous vide machine to 80°C (176°F) and let the water warm up. Separate the egg yolks from the egg whites of each egg. We'll only use the egg yolks.

The mousse

Place a saucepan over low heat and add the heavy cream and mascarpone. Immediately add the chocolate, sugar, vanilla pod contents, and a pinch of salt. Stir constantly and keep the heat low. Beat until smooth. Add the egg yolks one at a time, stirring constantly. Turn off the heat and pour the mixture into the jars.

Yarn

Fill to the brim and screw on the cap. Repeat this for all the jars. Place the jars in the water bath for 1 hour. Make sure the jars remain flat on the floor. After 1 hour, carefully remove the jars from the water bath. You can do this with tongs to avoid burning your hands.

Cooling

Let it cool on the counter for about 15 minutes. Then refrigerate for 2 hours. You can eat the chocolate mousse straight from the glass jar or remove it and serve it in a nice glass. Serve with the coconut flakes and some extra grated chocolate. Optionally, you can also serve with some whipped cream as a topping.

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]