Smoked mozzarella

Mozzarella becomes even more flavorful with a smoky flavor. In this recipe, we smoke mozzarella di bufala (buffalo mozzarella) with a smoking gun (cold smoking) for an intense flavor.

Author	Givan
People	4
Prep time	10 minutes

Ingredients

• 125 g buffalo mozzarella
• tomatoes (mixed varieties)
• pesto
• arugula
• balsamic dressing

Preparation

Smoke the mozzarella

Connect the smoking gun to the dome. Then fill the gun with wood chips of your choice. In this recipe, we're using lemon wood chips. Drain the mozzarella, pat it dry, and place it under the dome. Let the smoke fill the dome for about 30 seconds, then turn off the smoking gun. Let the smoke infuse for about 5 minutes.

Serve

Serve the mozzarella with pesto, tomatoes, arugula and balsamic dressing.

Optional: toast some garlic bread in the oven to serve with it.

Use the smoking gun package

[product=smoking-gun-package]
Intense smoky flavor for your dishes
[/product]