Smoked salmon

The taste and aroma of smoked salmon—many people love it. In this recipe, we take it a step further for an even greater flavor experience. Smoked salmon with the smoking gun!

Ingredients

• Smoked salmon
• 1 g smoke dust

Preparation

Smoking the salmon

Grab the smoking gun, smoke dome, and some wood chips of your choice. Don't have any smoking equipment yet? You can also buy the complete package at a great price. Place the smoked salmon under the smoke dome. Fill the smoking gun with wood chips and connect the hose to the smoke dome. Turn the device on and then light the wood chips. Finally, fill the dome completely with smoke and turn the device off.

Salmon snacks

Let the smoke steep for about 5-10 minutes, depending on how strong you want the salmon to be. Then remove the smoker dome and slice the salmon into thin strips. Since the salmon is now very strong, we recommend using it in appetizers, for example. In this example, we're serving the salmon on a small pancake with herb butter. Of course, you can also enjoy the salmon on bread, quiche, tartare, pasta, or with a poached egg.

Use this smoking gun

[product=smoking-gun]
A delicious intense flavour!
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