Apricots

Sous vide apricots, this is really a delicious recipe as a dessert or snack. We cook the apricot with honey and top it off with bastogne biscuit. That will be delicious!

Author	Hannah
People	4
Temperature	85
Cooking time	25 minutes
Prep time	15 minutes

Ingredients:

• 4 apricots
• 4 tbsp honey
• 4 tbsp brown sugar
• 100 gr muesli mix
• 1 pack of yogurt
• 4 Bastogne biscuits
• dash of disaronno amaretto (optional)
• half orange peel

Preparation:

1. Preparation: Take your sous vide container and fill it with water. Then place the sous vide device in the container and set it to 85 degrees. During preheating we can get started with the apricots.
2. Cutting: Remove the pit and halve the apricots. Peel half an orange. Add this to the sous vide bag together with the honey and the apricots. Optional: add a dash of amaretto to the bag.
3. Cooking: Cook the apricots at 85 degrees for about 25 minutes. Remove the bag from the water and cut the apricots into strips. Sprinkle some brown sugar over the apricots and burn it with a kitchen burner . Don't have a kitchen burner? Then place the apricots in the oven for a very short time so that the sugar melts.
4. Serving: Serve the apricots with yoghurt, muesli and crumble one Bastogne biscuit (per person) over it.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]

[product=kitchen burner]
Designed by Robert Bronwasser
[/product]