Apricots

Sous vide apricots—this is a truly delicious recipe for dessert or a snack. We cook the apricots with honey and top them with a Bastogne biscuit. It's guaranteed to be delicious!

Author	Hannah
People	4
Temperature	85
Cooking time	25 minutes
Prep time	15 minutes

Ingredients

• 4 apricots
• 4 tbsp honey
• 4 tbsp brown sugar
• 100 g muesli mix
• 1 pack of yogurt
• 4 Bastogne biscuits
• dash of disaronno amaretto (optional)
• half an orange peel

Preparation

The preparation

Grab your sous vide container and fill it with water. Then place the sous vide appliance inside the container and set it to 85 degrees Celsius. While it's preheating, we can start preparing the apricots.

Cutting

Remove the pits and halve the apricots. Peel half an orange. Add this to the sous vide bag along with the honey and apricots. Optional: add a dash of amaretto to the bag.

Yarn

Cook the apricots at 85 degrees Celsius (185 degrees Fahrenheit) for about 25 minutes. Remove the bag from the water and slice the apricots. Sprinkle some brown sugar over the apricots and torch it with a kitchen torch . If you don't have a kitchen torch, briefly place the apricots in the oven to melt the sugar.

Serve

Serve the apricots with yoghurt, muesli and crumble one Bastogne biscuit (per person) over it.

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
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[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
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[product=vacuum bags]
Suitable for sous vide cooking
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[product=kitchen burner]
Designed by Robert Bronwasser
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