Baking pork chops: the art of perfection


It's a beautiful summer day and you decide to organize a barbecue for your friends and family. But there's one problem: you don't feel like grilling dry and tough chops every time. Don't worry, because in this blog we will tell you everything about how to fry the perfect pork chop. It may take a little more time and love, but it's worth it! Your guests can't wait to enjoy a delicious fried pork chop. You will be proud of your culinary masterpiece. In this blog post we share our tips and tricks for preparing the best pork chop.

What type of pork is best suited for pork chop?

When it comes to choosing the right pork for pork chops, there are several factors to consider. The type of pork best suited for pork chops depends on your personal preference and the cooking method.

Pork ribs

A common choice for pork chops is pork ribs. These have a good ratio of meat to fat, which makes for a juicy and tasty pork chop. Pork ribs are also relatively tender and have nice marbling, which provides extra flavor and texture.

Pork loin (pork tenderloin)

Another option is pork loin, also known as pork tenderloin. This meat is leaner than pork ribs and has less fat, but it can still produce a flavorful pork chop if prepared properly. However, it is important not to overcook the loin, otherwise it may become dry.

Pork shoulder

Finally, pork shoulder can also be used for pork chops. This meat is slightly fattier than pork loin and can be a bit tougher, but it can be a good choice for slow cooking or braising, where the chop cooks slowly and the meat becomes tender and juicy.

Regardless of which type of pork you choose for your chops, it is important to pay attention to the quality of the meat. Choose good quality meat from a reliable butcher or supermarket. Also pay attention to the color of the meat – the color should be bright pink and not too dark or gray.

sous vide pork chop baking

Herbs and marinade: how do you add flavor to pork chop frying?

When frying pork chops, spices and marinades are a great way to add flavor and take the dish to the next level. Using spices and marinades is an easy way to turn a plain pork chop into a delicious meal.

Popular herbs

Popular herbs for pork chops include rosemary, thyme, oregano, sage, paprika, garlic, onion and pepper. Before you start frying the chops, you can finely chop the herbs and sprinkle them over the chops. Make sure the herbs are evenly distributed so that the flavor can spread well.

Use marinades

Marinades are also an excellent way to improve the flavor of pork chops. A marinade is a mixture of herbs, spices and other ingredients such as oil, vinegar or lemon juice, used to marinate meat. Marinating meat can help make it more tender and flavorful. Let the chops marinate for at least 30 minutes to several hours before frying.

You can also experiment with different marinades and spices to vary the flavor of your chops. For example, a marinade of honey, mustard and balsamic vinegar gives a sweet and sour flavor to the chops, while a marinade of soy sauce, sesame oil and ginger gives an Asian flavor.

pork chop frying

Preparing the meat

If you plan to fry pork chop, it is important to prepare the meat properly. One of the most important steps in preparing the meat is cutting the chops. To cut the chops properly, it is important to use a sharp knife and ensure that the meat is cut evenly. Make sure you cut the knife along the edge of the bone and spread the meat evenly so that it cooks evenly during cooking.


Once you've finished cutting the chops, it's time to season them well. Start by choosing tasty herbs and spices. Popular herbs for pork chops include rosemary, thyme, oregano, sage, paprika, garlic, onion and pepper.

Allow flavors to infuse

Once you've added the herbs and spices, it's time to infuse the flavors into the chops. You can use a vacuum bag for this. Make sure to remove the air from the bag with a vacuum sealer before sealing it. This ensures that the meat is cooked properly. You can also simply leave them covered in the marinade for a few hours, or overnight. Now you're ready to start cooking the chops.

So, when you plan to fry pork chops, don't forget to cut and prepare the meat properly. With a little thought and careful planning, you can prepare a delicious meal that everyone will love!

pork chop frying recipe

Fry the pork chop in the pan

It is important to start with a good quality pork chop. Choose a piece of meat with nice marbling and a good thickness – about 2 to 3 cm is ideal. About half an hour before baking, remove the pork chop from the refrigerator and let it come to room temperature. Then heat a frying pan over medium heat with a little oil or butter. Carefully place the marinated pork chop in the pan. Fry the chop on each side for about 3 to 4 minutes, depending on the thickness, until it is nicely browned and caramelized.

If you want, you can add extra flavor by, for example, adding some garlic, thyme and butter to the pan while you fry the chop. Make sure you don't fry the herbs for too long, otherwise they may burn.

When the chop is done, remove it from the pan and let it rest under aluminum foil. This ensures that the juices distribute well and the pork chop remains nice and juicy.

Cooking pork chop sous vide

Sous vide cooking is a cooking technique in which food is cooked in a water bath at a very precise temperature. This ensures that the food is cooked evenly and the taste and texture is retained. The temperature is controlled using a sous vide device and the chop is vacuum packed in a plastic bag. Sous vide cooking is ideal for pork chops because it is a difficult cut of meat to cook perfectly. It often becomes too dry or tough with traditional cooking methods. Sous vide cooking ensures that the pork chop is cooked evenly and retains all the juices and flavor.

The result of sous vide cooked pork chops is fantastic. The meat is wonderfully tender and juicy, and the flavors of the herbs and spices are perfectly absorbed into the meat. And best of all, you can cook the chops perfectly to your desired doneness. For the correct temperature and time, we refer you to our extensive blog about this.

In short, now you know everything about frying a good pork chop and you can get started on the next summer barbecue. Lets eat!

Reading next


Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.