Prawns

Classic marinated shrimps. This marinade is perfect to combine with the sous vide preparation. For this recipe use tiger shrimps, which are also called prawns. This delicacy is incredibly versatile. You can cook the prawns sous vide and then combine them with pasta, rice or paella, for example.

Author	Jorick
People	4
Temperature	57
Cooking time	30 minutes
Prep time	35 minutes

Ingredients:

• 12 (un)peeled prawns
• 20 g parsley
• 1 lemon
• 1 clove garlic
• 20 g oregano
• Pepper
• Salty
• 30 ml olive oil

Preparation:

1. Get everything ready: Take a pan or sous vide container and fill it with warm water. Set the sous vide device to 57 °C.
2. Make the marinade: Take all the ingredients except the shrimp. Chop the herbs and garlic finely and mix it with the other ingredients in a bowl. Save some parsley for garnish.
3. Marinating: Put the marinade in the sous vide bag. Peel the prawns and place them in the marinade. Then put them in the fridge for 30 minutes so that the flavours are well absorbed.
4. Cooking: Set the timer on the sous vide device to 30 minutes and place the bag with the marinated prawns in the water bath.
5. Finishing: Serve the shrimps immediately or let them cool in ice water for later use. Serve with the shrimps for example a couscous salad with cucumber.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]