Sous vide


gamba sous vide

Author: Jorick van Souvy

Persons: 4

Temperature: 57

Cooking time: 30 minutes

Prep time: 35 minutes


  • 12 (un)peeled prawns
  • 20 g parsley
  • 1 lemon
  • 1 clove garlic
  • 20 grams oregano
  • Pepper
  • Salty
  • 30 ml olive oil


  1. Get everything ready -

    Take a pan or sous vide container and fill it with warm water. Set the sous vide device to 57 °C.

  2. Make marinade -

    Get all the ingredients except the shrimp. Finely chop the herbs and garlic and mix with the other ingredients in a bowl. Save some parsley for garnish.

  3. Marinate -

    Place the marinade in the sous vide bag . Peel the prawns and place them in the marinade. Then place them in the refrigerator for 30 minutes so that the flavors are properly absorbed.

  4. Yarn -

    Set the timer of the sous vide device to 30 minutes and place the bag with the marinated prawns in the water bath.

  5. Finish -

    Serve the shrimp immediately or cool them in ice water for later use. For example, serve a couscous salad with cucumber with the shrimps.

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