Pineapple

First, prepare a pineapple sous vide. And then grill it in a grill pan—delicious! Pineapple is the perfect fruit for grilling. That fresh, tart flavor pairs well with the rich, creamy yogurt. Try it and let us know what ingredients you add to the marinade. Maybe a liqueur?

For a fuller yogurt texture, hang it in a cloth for 24 hours. This creates a yogurt hang-up.

Author	Jorick
People	4
Temperature	85
Cooking time	1 hour
Prep time	15 minutes

Ingredients

• 1 pineapple
• 100 g sugar
• 100 ml water
• 1 cinnamon stick
• 4 dl yogurt
• 100 g icing sugar

Preparation

Get everything ready

Take a sous vide container or pan and fill it with warm water. Set the sous vide appliance to 84°C (180°F) and let the water heat up.

Clean the pineapple

Peel the pineapple with a knife. Remove the core. Cut the pineapple into evenly sized pieces.

Sugar water

Meanwhile, make sugar water from the sugar and water. Bring the water to a boil and then add the sugar. Once the sugar has dissolved, add the spices, such as cinnamon sticks, vanilla bean, and/or juniper berries.

Wrap the pineapple

Place the pineapple and all the other ingredients in the sous vide bags. Place the sous vide bags in the water bath and set the timer for 60 minutes.

Yogurt vanilla cream

Mix the yogurt with the seeds of a vanilla pod. Then sweeten it by adding powdered sugar.

Finishing

Serve the pineapple immediately or let it cool in ice water. Grill the pineapple after cooking in a grill pan. Serve with a vanilla yogurt cream.

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]