Chicken sous vide

A simple chicken wrap, but with a culinary twist. This is due to the sous vide preparation of the chicken. You cannot achieve a more tender result. Together with crispy iceberg lettuce with the full feta cheese, sharp red onion and of course the juicy and tasty sous vide chicken. Hmmm. This wrap is tasty, quick and easy to take with you. The wraps are ideal for a summer picnic in the park. You can vary this recipe endlessly. Let us know in the comments what you think are the tastiest combinations with the chicken wraps!

Ingredients

• 4 chicken fillets
• 4 wraps
• 100 g feta cheese
• 1 red onion
• 8 g tikka masala
• 50 g butter
• Iceberg lettuce
• Pepper
• Salty

Preparation

Set the sous vide device to 64 °C

Take a bowl, pan or sous vide bowl and fill it with water. Set the sous vide device to 64 °C degrees and let the water heat up.

Marinate the chicken

Rub the chicken with the spice mixture tikka masala and season it further with pepper and salt. Place the chicken together with a knob of butter in the sous vide bags.

Yarn

Place the sous vide bag in the water bath and set the timer for at least 60 minutes.

Wrap it up!

When the timer has gone off, remove the chicken from the sous vide bag. It is then up to you whether you serve the chicken warm or cold. Cut the chicken fillet into slices and build your wrap to your own taste. Think of corn, chili pepper, cream cheese, pesto or rocket.

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]