White chocolate pudding

This sous vide white chocolate pudding is one of the most delicious desserts we've ever made sous vide. Full of flavor (and calories 😆).

Author	Givan
People	6
Temperature	82
Cooking time	1 hour
Prep time	10 minutes

Ingredients

• 50 g white chocolate chips
• 5 eggs (3 eggs + 2 egg yolks)
• 60 g caster sugar
• pinch of sea salt
• 125 ml whipped cream
• 125 g mascarpone
• 230 ml whole milk
• Half a lemon (juice)
• raspberries (for decoration)
• candied lemon zest (for decoration)

Preparation

Blender

Mix all of the above ingredients (except the lemon juice and lemon zest) in a blender or puree them with an immersion blender until you have a smooth substance.

In the bag

Fill the sous vide bag with a moisture strip and seal it. If you don't have a vacuum sealer with a chamber, stop vacuuming sooner and seal it once the substance approaches the edge.

Yarn

Set the sous vide appliance to 82 degrees Celsius (180 degrees Fahrenheit) and place the bag in the container. Cook for 1 hour, shaking the bag a few times during cooking.

Cool and serve

Carefully remove the bag from the water, cut open the edge, and pour the mixture back into the blender. Add the juice of half a lemon to the mixture. Divide the mixture among several jars and let them cool, uncovered. Close the lid and refrigerate for another 2-3 hours. Serve the pudding with raspberries and candied lemon zest.

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]