White chocolate pudding

This sous vide white chocolate pudding is one of the tastiest desserts we've ever made sous vide. Full of flavor (and calories 😆).

Author	Givan
People	6
Temperature	82
Cooking time	1 hour
Prep time	10 minutes

Ingredients:

• 50 g white chocolate chips
• 5 eggs (3 eggs + 2 x egg yolk)
• 60 g caster sugar
• pinch of sea salt
• 125 ml whipped cream
• 125 g mascarpone
• 230 ml whole milk
• Half lemon (juice)
• raspberries (for decoration)
• candied lemon zest (for decoration)

Preparation:

1. Blender : Mix all of the above ingredients (except the lemon juice and lemon zest) in a blender or puree with a hand blender until you have a smooth substance.
2. In the bag: Fill the sous vide bag with moisture strip and seal the bag. If you do not have a vacuum device with a chamber, stop vacuuming earlier and seal it as soon as the substance is near the edge.
3. Cooking: Set the sous vide device to 82 degrees and place the bag in the container. Cook for 1 hour, shaking the bag a few times during cooking.
4. Cooling and serving: Carefully remove the bag from the water, cut open an edge of the bag and pour the substance back into the blender. Add the juice of half a lemon to the substance. Divide the amount over several jars and let them cool without closing them. Close the lid and then let them cool for another 2-3 hours in the refrigerator. Serve the pudding with raspberries and candied lemon zest.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]