Fried chicken

A tender, juicy chicken with a crispy crust. Who doesn't love that? In this recipe we make sous vide fried chicken. You can use chicken legs or chicken thighs. Sous vide goes perfectly with frying because the meat is already cooked and only needs to be fried briefly for the crispy layer.

Author	Givan
People	2
Temperature	65
Cooking time	2 o'clock
Prep time	20 minutes

Ingredients:

• 2 chicken thighs or legs
• 2 eggs
• flower
• 1 tsp garlic powder
• 1 tsp paprika powder
• 1 tsp mustard seeds (ground)
• salty
• black pepper

Preparation:

1. Cooking: Set the device to 65 degrees, vacuum the chicken legs/thighs and cook for 2 hours. We do not add any herbs here. After 2 hours, remove the chicken from the container and let it drain well.
2. Herbs: Heat vegetable oil to 175 degrees. Take 2 containers, in one go the egg yolk, in the other the flour with all the herbs. The herbs in this recipe are quite basic, if you want to use more herbs, this is of course possible. You can also choose to use a ready-made herb mix. First dip the chicken in the egg yolk and then in the flour-herb mixture. Optional: For a thicker crust, repeat the process again.
3. Frying: Fry the chicken at 175 degrees until golden brown (about 5 minutes). Remove the chicken and let it drain. Serve with a pinch of salt.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]

[product=vacuum-appliance-kitchen-line]
Vacuum seal this recipe with Kitchen Line
[/product]