Actually, someone should have had the idea to prepare a sous vide egg a hundred years ago. Then no one would have known that an egg yolk can have a dry texture.
The mission: turn a tough piece of pork belly into an exceptionally tender and mouth-watering piece of meat. How are you going to do that? Sous vide of course!
First prepare a pineapple sous vide. And then grill it in the grill pan, delicious.
Sous vide cooked veal sucade can be evenly pink in colour and still be as extremely tender as you are used to.
Grandma's old-fashioned pulled meat. I've given it a twist. First, cook the tough and firm meat the perfect way, namely sous vide.
By cooking the hamburger sous vide, it is only a matter of heating it up on the barbecue and giving the meat that smoky barbecue flavour when it is time to eat. An ideal combination.
Everything you need to know about sous vide cooking
