Fried egg yolk

Actually, someone should have had the idea to prepare a sous vide egg a hundred years ago. Then no one would have known that an egg yolk can have a dry texture. But hey, better late than never. The beauty of a sous vide egg is its mouth-watering texture. When the eggs are cooked sous vide in their shells for 60 minutes, they have a creamy texture that is very similar to soft butter. This can be taken to an even higher level by putting it in a crispy jacket.

Ingredients:

• Eggs
• Flower
• Panko or breadcrumbs
• Salty
• Egg white

Preparation:

1. Get everything ready: Take a pan or sous vide container and fill it with warm water. Set the sous vide device to 64 °C.
2. Cooking: Place the eggs without a sous vide bag or vacuum bag in the sous vide container and let them cook for 60 minutes.
3. Splitting: After cooking, let the eggs cool down in cold water for 10 minutes. Then crack the egg and separate the egg yolk with the white. Hold the egg in your hand. Turn on the tap gently and let the water flow gently onto the egg. Rinse the white slowly. Do this one by one.
4. Breading: Dip the egg yolks one by one in the flour. Then in the raw egg white and finally in panko or breadcrumbs. When this is done, dip them again in the egg white and then in panko or breadcrumbs.
5. Deep fry: Deep fry the breaded egg yolks in a deep fryer at 180 °C for about 2 to 3 minutes until golden brown. When the egg yolks are done, season them with some salt.
6. Serving: Serve the egg yolks with, for example, a classic steak tartare and a fresh mayonnaise.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]