With the sous vide cooking technique, it takes a whole day for the spare ribs to be ready, but it is well worth the wait!
Preparing short rib sous vide and then giving it a smoky flavour on the barbecue will give the best result. You really have to try short rib sous vide cooking!
Chicken satay is always delicious, but you probably haven't tried this yet... Sous vide chicken satay!
Vlogger Sabine Gaastra from Smulweb has been working with our sous vide equipment. In the vlog she makes a fresh sushi salad with sous vide salmon.
Classic marinated shrimps. This marinade is perfect to combine with the sous vide preparation.
The most beautiful and tender piece of pork is and remains the pork tenderloin. With this basic recipe for sous vide pork tenderloin you can go all out yourself.
Everything you need to know about sous vide cooking
