Lacquered spareribs

There are many ways to flavor meat. Think of a herb rub or a marinade. In addition to the fact that they give the meat or fish more flavor, it has a tenderizing effect on the product. When the meat is lacquered, a caramelizing effect is created, which results in a crispy and flavorful crust. With the sous vide cooking technique, it takes a whole day for these guys to be ready, but it is more than worth the wait! So stop by the nearest butcher and get a sparerib or two, so that tomorrow evening you can enjoy juicy spareribs with a lot of flavor. Enjoy

Ingredients:

• 1 kg spare ribs
• 1 red pepper
• 4 cloves of garlic
• 2 red onions
• 3 dl soy sauce
• 3 dl ketjap
• 300 gr brown caster sugar
• 2 tbsp honey
• 1 lemon
• Curry powder
• Smoked paprika powder
• Pepper
• Salty
• Olive oil

Preparation:

1. Get everything ready: Take a container, pan or the sous vide container and fill it with warm water. Set the sous vide device to 74 °C and let the water heat up.
2. Marinate the meat: Make a spice mixture of curry, smoked paprika powder, pepper and salt. Rub the spareribs thoroughly with this. Sprinkle the spareribs with olive oil.
3. Wrap the ribs: Place the ribs in the sous vide bags. To be safe, put an extra bag around them as there are sharp points on the bones. Place the bag in the water bath and set the timer for 24 hours.
4. Make the lacquer: Chop the garlic, red onions and pepper. Fry the ingredients in a saucepan. Then add the soy sauce, ketjap, honey, lemon juice and brown sugar and boil until a syrupy structure is formed.
5. Varnishing: Let the varnish cool down before you apply it to the meat. As it cools down, the varnish thickens and sticks better to the meat.
6. Finishing: Apply the lacquer to the meat. Then place the spareribs on the barbecue for at least 5 minutes. You can use the Spareribs rack for this. Apply a little more lacquer. Make sure the spareribs do not get too hot because the meat is already cooked. Serve with a fresh potato salad of potatoes, chives and French yoghurt with mayonnaise.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]