Short rib

The short rib is one of the most flavorful cuts of beef. This part of the beef can become particularly tender and juicy if it is prepared in the right way. However, it is generally difficult to prepare a piece of meat tender and juicy, especially on the barbecue. But we have the perfect solution for this! You may be familiar with it: sous vide. When the meat is cooked for a long time at a low temperature, this ensures a mouth-watering result. Preparing the short rib sous vide and then giving it a smoky flavor on the barbecue produces the best result. You really have to try cooking short rib sous vide!

Ingredients:

• 4 short ribs
• Pepper
• Salty
• Oil

Preparation:

1. Get everything ready: Take a pan or sous vide container and fill it with water. Set the sous vide device to 74 °C and let the water heat up.
2. Seasoning: Season the short rib with salt, pepper, olive oil and place them in the sous vide bags.
3. Cooking: Once the water is at temperature, let the short rib cook for at least 14 hours. For an even more tender result, you can cook it for 24 hours.
4. Finishing: Remove the wrapped short rib from the water. Dry the short rib well before baking it. Bake the short rib in a pan with oil or on the barbecue so that it gets a golden brown crust.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]