Hamburger

It's the middle of summer. You've organized a barbecue at your house. A group of friends is coming over for dinner. You've decided to pre-cook everything, and you've chosen the sous vide cooking technique. Because, as you know, it cooks perfectly. By cooking the hamburger sous vide, when it's time to eat, it's just a matter of heating it up on the barbecue and infusing the meat with that smoky barbecue flavor. An ideal combination. This way, you can relax behind the grill with a beer in your hand. Try it yourself and let us know what you think in the comments.

Author	Jorick
People	4
Temperature	56
Cooking time	45 minutes
Prep time	30 minutes

Ingredients

• 600 g fresh ground beef
• 1 clove of garlic
• 1 tsp paprika powder
• 1 tsp cumin
• 1 egg
• 1 tsp sea salt
• 1 tsp pepper
• 1 tsp chili

Preparation

Get everything ready

Take a pan or sous vide container and fill it with warm water. Set the sous vide appliance to 56°C.

Make a real burger from minced meat

Combine the ground meat with all the burger ingredients in a bowl. Add a handful of breadcrumbs. If the mixture is too runny, add more. Form the mixture into 4 equal-sized balls. Press the ground meat into a round cutter or shape them into rounds with your hands.

Yarn

Place the burgers in Souvy sous vide bags. You can pack them in pairs. Let them cook for at least 45 minutes.

Bake them until golden brown

Remove the burgers from the bag and let them cool to room temperature. Pat the burgers dry thoroughly before cooking. Cook the burgers in a pan or on the barbecue until golden brown.

Build your hamburger bun

For example, use tomato, red onion, cucumber, gherkin, ketchup, mayonnaise, bacon, cheddar cheese, etc.

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]