Sous vide
Who doesn't know it. Salmon. The pink and tasty fish. Many people are familiar with the fact that almost all fish, including salmon, quickly overcooks. Don't cook salmon sous vide!
Hare saddle fillet has a special texture and taste. The taste is intense and strong.
A simple chicken wrap, but with a culinary twist. This is because the chicken is prepared sous vide.
If you ask a chef if it is difficult to cook a duck breast with a crispy skin, you will most likely hear that it is quite difficult. With sous vide cooking, this is a different story.
This recipe, written by Jorick van Souvy, is intended for 4 people and requires about 10 minutes of preparation time.
Everything you need to know about sous vide cooking
