Carrots boring? Definitely not! With this sous vide recipe you will convince even the vegetable haters. In this recipe we marinate the carrots with honey, sea salt and butter. The result? A carrot ...
In Ireland it's whiskey, in Scotland it's whisky. Both super tasty, but how do you turn a normal whiskey into one you'll never forget? You do that with the smoking gun from Souvy!
Cooking broccoli sous vide preserves its flavour and retains more vitamins than cooking it the traditional way.
Make your own sous vide chocolate milk with the Sous vide device from Souvy. Super tasty and simple.
Green asparagus is an incredibly versatile vegetable and also very healthy. In this recipe you will find basic instructions for cooking green asparagus sous vide.
Want to give your salt that authentic, smoky flavor? In this recipe, we'll show you how to make the best salt ever in a simple way.
Everything you need to know about sous vide cooking
