chocolatemilk

Make your own sous vide hot chocolate with the Souvy sous vide device. Super tasty and simple. In this article we give you a basic recipe, but you can always adjust your hot chocolate to your own taste. For example, add a dash of rum or caramel.

Author	Hannah
People	4
Temperature	85
Cooking time	50 minutes
Prep time	15 minutes

Ingredients:

• 375 ml whole milk
• 250 ml (whipped) cream
• 1 vanilla pod
• 115 g dark chocolate
• 20 g sugar (optional)
• Dash of rum (optional)
• Cocoa powder

Preparation:

1. Preparation: Turn on your sous vide device to 85 degrees and let it warm up. Fill the sous vide bag with the whole milk, (whipped) cream, sugar (optional), vanilla pod, dark chocolate and rum (optional).
2. Sealing: Seal the bag , you do not need to vacuum the bag. Make sure the bag is closed properly, if necessary seal two edges. Leave the bag in the water bath for 50 minutes. The chocolate should now be completely melted.
3. Out of the water bath: Is the chocolate not melted yet? Then leave the bag in the water bath for a while. Then remove the bag from the water, carefully cut it open and pour it into a jug.
4. Serving: Stir the substance with a spatula, so that all ingredients are well mixed. Serve the hot chocolate directly in a mug. Serving tip: sous vide chocolate milk naturally needs whipped cream, so top it off with some whipped cream and cocoa powder for an even tastier result.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]