Green asparagus


Author: Givan van Souvy

Persons: 4

Temperature: 84

Cooking time: 20 minutes

Prep time: 10 minutes


  • 2 bunches of green asparagus
  • half lemon
  • 2 cloves of garlic
  • half red pepper
  • black pepper
  • sea ​​salt
  • olive oil


  1. The preparation -

    Wash the asparagus and pat it dry with kitchen paper. At your own discretion, you can cut off the back part of the green asparagus , but nowadays this is often no longer necessary. Set the sous vide device to 84 degrees and let it reach the desired temperature.

  2. The taste -

    Flavor the asparagus with the herbs you want to use. In this basic recipe we keep it simple; pepper, olive oil, garlic and sea salt. Vacuum the asparagus with the vacuum sealer . Make sure the layer of asparagus is one layer. If necessary, use multiple bags so that the asparagus do not overlap each other.

  3. Time -

    Set the sous vide device for 20 minutes and let it cook. We use the sous vide rack for this , which is super useful for keeping the products under water. After 20 minutes, remove the green asparagus from the water and cut open the vacuum seal bag .

  4. Lemon -

    Delicious with asparagus, a little lemon juice and zest. We then dress the asparagus with a little salty soy sauce and thinly sliced ​​red pepper. Super easy, but oh so delicious!

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