Smoked whiskey


Author: Givan van Souvy

Persons: 4

Temperature: 1

Cooking time: 0

Prep time: 10


  • whiskey (of your choice)
  • 1 g wood moth


  1. Smoke the whiskey -

    Place the whiskey, by the glass, in the sous vide container or another transparent container of your choice. Add the wood moth to the Smoking Gun and turn it on. Make sure the container is completely filled with smoke (approximately 20 seconds) and try to let as little smoke escape as possible. You don't have to refill the smoke all the time, in principle the smoke would hardly be able to escape.

  2. Intense smoke flavor -

    Let the whiskey stand in the container for 5 minutes and taste the whiskey. The flavor of the whiskey should now have a much deeper, more intense flavor. Do you have the flavor you want? Then you can drink the whiskey. Do you want the taste even more intense? Then let the whiskey smoke longer and use some extra wood moth.

  3. To enjoy -

    You can apply this way of smoking to any type of whiskey. I do recommend that you go for a fairly neutral taste. Will you let us know which whiskey you smoked via #souvy on social media?

    Serving tip: use the last bit of wood moth to smoke at the table, this gives a spectacular effect for your guests!

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