A lovely warm summer evening, becomes even more delicious with sous vide limoncello! A fun recipe to make with friends.
This smoked butter recipe gives an intense smoky flavor to meat, fish or vegetables. How? With the smoking gun!
The venison steak is a special piece of game that is ideal for the holidays. What goes perfectly with this sous vide venison steak is the game sauce.
Juicy and tender cod is the result of this sous vide recipe. Really.
In this recipe we used wild pigeon and it is served with white curry cabbage and a jus of apple syrup. But you can make it as crazy as you want.
The classic chicken rouleau, but with a little twist. It is a typical French meat dish with a meat filling and it is shaped like a roll.
Everything you need to know about sous vide cooking
