Smoked butter

This smoked butter recipe adds an intense smoky flavor to meat, fish, or vegetables. How? Use cooked vegetables like Brussels sprouts, mushrooms, or asparagus and sauté them in this flavorful butter. And how about sole or even lobster with a subtle smoky flavor? Try this recipe with the Smoking Gun and sauté a piece of meat or fish in this delicious smoked butter. Or simply use it on bread. Let us know in the comments below what you use this butter for.

Author	Jorick
People	4
Prep time	10 minutes

Ingredients

• 100 g butter
• 1 g smoke dust
• 1 g coarse sea salt

Preparation

The preparation

Place the butter in a bowl and cover it with plastic wrap. Fill the smoking chamber of the Smoking Gun with wood chips. Place the rubber hose under the plastic wrap so the smoke can reach the butter. Cover the bowl completely to prevent the smoke from escaping.

Let's get smokey

Turn on the Smoking Gun and light the wood chips with a lighter. Make sure the bowl is completely filled with smoke. Remove the rubber hose from the bowl and immediately cover the bowl again. Make sure as little smoke escapes as possible. Let the smoke infuse the butter for at least three minutes.

More intense smoky flavor?

If you like an intense smoky flavor, you can choose to leave the butter covered longer or use more smoke dust .

Serve

Serve the smoked butter with fresh bread, for example. Sprinkle some coarse sea salt on the butter for even more flavor. Enjoy the smoked butter through the Smoking Gun!

Use this Smoking Gun

[product=smoking-gun]
A delicious taste sensation
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