Smoked butter


Author: Jorick van Souvy

Persons: 4

Temperature: 1

Cooking time: 0 minutes

Prep time: 10 minutes


  • 100 grams of butter
  • 1 g smoke moth
  • 1 g coarse sea salt


  1. The preparation -

    Place the butter in a bowl and cover the bowl with plastic wrap. Fill the smoking chamber of the Smoking Gun with smoke moth. Place the rubber tube under the foil so that the smoke can reach the butter. Cover the bowl completely so that the smoke cannot escape.

  2. Let's get smokey -

    Turn on the Smoking Gun and light the smoke moth with a lighter. Make sure the bowl is completely filled with smoke. Remove the rubber hose from the bowl and immediately cover the bowl again. Make sure that as little smoke escapes as possible. Let the smoke infuse into the butter for at least three minutes.

  3. More intense smoke flavor? -

    If you like an intense smoky flavor, you can choose to leave the butter covered longer or use more smoke.

  4. To serve -

    Serve the smoked butter with fresh bread, for example. Add some coarse sea salt to the butter for even more flavor. Enjoy the smoked butter through the Smoking Gun!

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