Codfish

Juicy and tender cod is the result of this sous vide recipe. Really. Preparing cod fillet in the pan or oven is a skill that you have to master and this requires knowledge. A lot of practice or a workshop can help with this. What can also help is a sous vide device. By preparing the cod sous vide in a water bath, the temperature of the water remains constantly low and it is cooked perfectly from side to side. From now on, everyone can prepare cod perfectly!

Ingredients:

• 4 pieces of cod
• 600 g sprouts
• 50 gr walnut
• 100 g cooked chestnuts
• 20 g butter
• 1 tsp pepper
• 1 tsp salt

Preparation:

1. Get everything ready: Take a container, pan or sous vide container and fill it with warm water. Set the sous vide device to 50 °C and let the water heat up.
2. Pack the cod: Season the cod with salt and pepper. Put the cod together with some olive oil in the sous vide bags or vacuum it with a vacuum machine. Place the sous vide bag in the water bath and set the timer for 35 minutes.
3. Prepare the side dishes: Now it is time to prepare the sprouts. Wash the sprouts and boil them for 10 to 12 minutes. Then fry the sprouts in butter. Season the sprouts with salt and pepper. Crumble the chestnuts and walnuts over the sprouts. This gives a nutty flavor, which goes perfectly with the cod and sprouts.
4. Serve! When the timer goes off, remove the cod from the packaging. Serve immediately. Oh, and don't forget to enjoy!

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]

[product=vacuum-appliance-kitchen-line]
The best vacuum machine!
[/product]