Codfish

Juicy and tender cod is the result of this sous vide recipe. Seriously! Preparing cod fillets in the pan or oven is a skill you must master, and it requires knowledge. Plenty of practice or a workshop can help. A sous vide appliance can also be helpful. By cooking the cod sous vide in a water bath, the water temperature remains consistently low, ensuring it's perfectly cooked from side to side. From now on, anyone can prepare perfect cod!

Author	Jorick
People	4
Temperature	50
Cooking time	35 minutes
Prep time	5 minutes

Ingredients

• 4 cod fillets
• 600 g Brussels sprouts
• 50 g walnut
• 100 g cooked chestnuts
• 20 g butter
• 1 tsp pepper
• 1 tsp salt

Preparation

Get everything ready

Take a bowl, pan, or sous vide container and fill it with warm water. Set the sous vide appliance to 50°C (122°F) and let the water heat up.

Wrap the cod

Season the cod with salt and pepper. Place the cod in sous vide bags with a little olive oil, or vacuum seal it with a vacuum sealer. Place the sous vide bag in the water bath and set the timer for 35 minutes.

Prepare the side dishes

Now it's time to prepare the Brussels sprouts. Wash the sprouts and boil them for 10 to 12 minutes. Then sauté the sprouts in butter. Season with salt and pepper. Crumble the chestnuts and walnuts over the sprouts. This adds a nutty flavor, which complements the cod and Brussels sprouts perfectly.

Serve!

Once the timer goes off, remove the cod from the packaging. Serve immediately. Oh, and don't forget to enjoy!

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
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[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]

[product=vacuum-appliance-kitchen-line]
The best vacuum machine!
[/product]