The venison steak is a special piece of game that is ideal for the holidays. What goes perfectly with this sous vide venison steak is the game sauce.
You get the best out of the tenderloin when you place it on the barbecue after it has been cooked sous vide.
With the sous vide cooking technique, it takes a whole day for the spare ribs to be ready, but it is well worth the wait!
Preparing short rib sous vide and then giving it a smoky flavour on the barbecue will give the best result. You really have to try short rib sous vide cooking!
The most beautiful and tender piece of pork is and remains the pork tenderloin. With this basic recipe for sous vide pork tenderloin you can go all out yourself.
The mission: turn a tough piece of pork belly into an exceptionally tender and mouth-watering piece of meat. How are you going to do that? Sous vide of course!
Everything you need to know about sous vide cooking
