The bavette, also called vinkelap in the Netherlands, is an increasingly popular piece of beef. In this recipe we prepare the bavette sous vide and grill it on the bbq with chimichurri.
In this recipe we make our own sous vitello tonnato!
Sous vide rack of lamb! Preparing lamb can be quite tricky, but with sous vide it is much easier to achieve the perfect doneness.
This time a recipe from Pieter from our Facebook group. Sous vide entrecote and ribeye.
Salted caramel is now an indispensable part of the cooking world. Cookies, pudding or chocolate, you can find it everywhere. But ham? You don't see that very often. In this recipe I will show you t...
A delicious pulled pork you make sous vide! Super tasty on sandwiches or to process in other dishes. In this recipe we cook the meat 24 hours sous vide and give it a smoky flavor on the bbq or with...
Everything you need to know about sous vide cooking
