Pulled Pork

You can make delicious pulled pork sous vide! It's delicious on sandwiches or in other dishes. In this recipe, we cook the meat sous vide for 24 hours and then add a smoky flavor on the BBQ or with a smoking gun!

Author	Givan
People	4
Temperature	74
Cooking time	24 hours
Prep time	15 minutes

Ingredients

• 2 kilos of pork neck
• 15 g paprika powder
• 10 g sea salt
• 10 g brown sugar
• 10 g garlic powder
• 2 g oregano
• 2 g chili powder
• 1 bottle of BBQ sauce
• 1 red onion
• 1 cucumber
• black pepper

Preparation

The preparation

Make the spice mixture with paprika, sea salt, brown sugar, garlic powder, oregano, and chili powder. Turn on the sous vide machine and heat to 74 degrees Celsius.

The pulled pork

Rub the pork neck thoroughly with the dry rub. You can also divide the meat between two vacuum bags. Vacuum seal the bag(s) and let them cook for 24 hours.

Smoky flavor

Once the 24 hours are up, you can remove the pulled pork from the bag. Cut open a small piece of the bag and collect the liquid. Pat the meat dry. You can now do two things to give it a smoky flavor.

Option 1: BBQ

You can put the meat on the barbecue , making sure to cook indirectly. You can then leave the meat on the barbecue for another 1-2 hours. This will darken the pork neck slightly. Carefully remove the meat from the barbecue; you can now pull it apart with two forks or your hands. Add some liquid to make the meat even juicier. You can also thicken the liquid with cornstarch and some additional spices of your choice.

Option 2: Smoking gun

Use the smoking gun to give the meat a smoky flavor. Pull the meat apart to create nice chunks of pulled pork. Light the smoking gun and smoke for 5-10 minutes. You can use the reserved juices to make the meat even juicier.

Serve

Serve the pulled pork on a bun with cucumber, BBQ sauce and red onion.

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]