Pulled Pork

A delicious pulled pork you make sous vide! Super tasty on sandwiches or to process in other dishes. In this recipe we cook the meat 24 hours sous vide and give it a smoky flavor on the bbq or with the smoking gun!

Author	Givan
People	4
Temperature	74
Cooking time	24 hours
Prep time	15 minutes

Ingredients:

• 2 kilos of pork shoulder
• 15 g paprika powder
• 10 g sea salt
• 10 g brown sugar
• 10 g garlic powder
• 2 g oregano
• 2 g chili powder
• 1 bottle of BBQ sauce
• 1 red onion
• 1 cucumber
• black pepper

Preparation:

1. Preparation: Make the spice mixture with the paprika powder, sea salt, brown sugar, garlic powder, oregano and chili powder. Turn on the sous vide device and heat to 74 degrees.
2. The pulled pork: Rub the pork neck well with the dry rub. You can choose to divide the piece of meat over 2 vacuum bags. Vacuum the bag(s) and let it cook for 24 hours.
3. Smoky flavor: Once the 24 hours have passed, you can remove the pulled pork from the bag. Cut a small piece of the bag open and collect the liquid. Pat the meat dry. You can now do 2 things to give it a smoky flavor.
4. Option 1: BBQ - You can put the meat on the BBQ . Make sure you cook indirectly. You can then put the meat on the BBQ for another 1-2 hours. This will give the pork neck a slightly darker color. Carefully remove the meat from the BBQ, you can now pull the meat apart with 2 forks or your hands. Add some liquid to make the meat even juicier. You can also choose to thicken the liquid with cornstarch and some extra spices of your choice.
5. Option 2: Smoking gun - Use the smoking gun set to give the meat a smoky flavor. Pull the meat apart so that you get nice pieces of pulled pork. Light the smoking gun and smoke for 5 – 10 minutes. You can use the collected liquid to make the meat even juicier.
6. Serving: Serve the pulled pork on a bun with cucumber, BBQ sauce and red onion.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]