In this recipe we make delicious sous vide rump steaks. The rump steak is also called the thick loin and is a very delicate and tasty piece of beef.
Brisket is the breast of the beef. In the American BBQ world you will often find this on the menu. However, it is not easy to get this part tender quickly.
Pork tenderloin with mushroom sauce
A classic! Pork tenderloin with mushroom cream sauce. Once you prepare pork tenderloin sous vide, you will never want anything else. This recipe is one of the recipes from the book Sous Vide by Bas...
Boeuf Bourguignon is a very famous French stew with red wine. The meat is stewed in red Burgundy with mushrooms, onions and bacon.
Sous vide beef wellington! Quite a bit of work to make, but the result is delicious!
Picanha is the tail of the beef and is a very popular piece of meat, especially in South America. You can recognize the picanha by the clear fat edge. With the sous vide preparation you guarantee y...
Everything you need to know about sous vide cooking
