Diamond tenderloin

Diamond tenderloin, tenderloin or shoulder tenderloin. In any case, it is the part of the beef that is located between the shoulders. This part of the beef is incredibly tender and resembles the tenderloin in shape. You get the best out of the diamond tenderloin when you put it on the barbecue after it has been cooked sous vide. In the recipe below, the diamond tenderloin is first cooked, then cooled down and just before everything is put on the table, the diamond tenderloins were put on the barbecue for 4 minutes. The result was a perfectly cooked diamond tenderloin with a smoky barbecue flavour. I love it.

Ingredients:

• 4 diamond bunnies
• 2 cloves of garlic
• 2 sprigs of rosemary
• Oil
• Pepper
• Salty

Preparation:

1. Get everything ready: Take a pan or sous vide container and fill it with warm water. Set the sous vide device to 54 °C and let the water heat up.
2. Give it taste: Season the diamond tenderloin with pepper and salt. Put the diamond tenderloin together with garlic and rosemary in the Souvy sous vide bags or vacuum it.
3. Preparation: Place the sous vide bag in the water bath and set the timer for 80 minutes. When the timer has gone off, remove the tenderloin from the sous vide bag and pat it dry with a cloth.
4. Make it golden brown: Heat a pan with oil and fry the diamond hare until golden brown. Finally, add a knob of butter. Or choose the smoky flavour and put the diamond hare on the barbecue for a few more minutes.
5. Make it even tastier: Complete the dish with, for example, roseval potatoes, courgette, mushrooms and a cream of corn.

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
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[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]