Diamond tenderloin

Beef tenderloin, shoulder tenderloin, or shoulder tenderloin. It's the cut of beef between the shoulders. This cut is incredibly tender and resembles the tenderloin in shape. You get the most out of your beef tenderloin when you grill it after it's been cooked sous vide. In the recipe below, the beef tenderloin is cooked first, then cooled, and just before serving, the tenderloins are grilled for another 4 minutes. The result is a perfectly cooked beef tenderloin with a smoky barbecue flavor. I love it.

Author	Jorick
People	4
Temperature	54
Cooking time	80 minutes
Prep time	15 minutes

Ingredients

• 4 diamond bunnies
• 2 cloves of garlic
• 2 sprigs of rosemary
• Oil
• Pepper
• Salty

Preparation

Get everything ready

Take a pan or sous vide container and fill it with warm water. Set the sous vide appliance to 54°C (130°F) and let the water heat up.

Give it taste

Season the tenderloin with salt and pepper. Place the tenderloin along with the garlic and rosemary in Souvy sous vide bags or vacuum seal it.

Prepare

Place the sous vide bag in the water bath and set the timer for 80 minutes. Once the timer goes off, remove the tenderloin from the sous vide bag and pat it dry with a cloth.

Make it golden brown

Heat a pan with oil and fry the tenderloin until golden brown. Finally, add a knob of butter. Or, for a smoky flavor, grill the tenderloin for a few more minutes.

Make it even more delicious

Complete the dish with, for example, roseval potatoes, zucchini, mushrooms and a cream of corn.

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]