Mozzarella becomes even more flavorful with a smoky flavor. In this recipe we smoke mozzarella di bufala (buffalo mozzarella) with the smoking gun (cold smoking) for an intense flavor.
Garlic is one of the most important flavourings in almost all kitchens. Garlic can be cold smoked with the smoking gun but also hot smoked on the BBQ.
The taste and smell of smoked salmon, many people love it. In this recipe we go one step further, for an even greater taste experience. Smoked salmon with the smoking gun!
A delicious pulled pork you make sous vide! Super tasty on sandwiches or to process in other dishes. In this recipe we cook the meat 24 hours sous vide and give it a smoky flavor on the bbq or with...
You've probably known the smoked cheese from the supermarket for a while now. But what if I told you that you can achieve an even tastier result with the smoking gun?
In Ireland it's whiskey, in Scotland it's whisky. Both super tasty, but how do you turn a normal whiskey into one you'll never forget? You do that with the smoking gun from Souvy!
Everything you need to know about sous vide cooking
