Smoked aged cheese

You've probably been familiar with the smoked cheese from the supermarket for a while. But what if I told you that you can achieve an even more delicious result with a smoking gun? This recipe works with any type of cheese, but keep in mind that with some strong cheeses, it can be a bit overpowering. In this recipe, we're using aged cheese.

Author	Hannah
Prep time	5 minutes

Ingredients

• 200 g old cheese
• 1 g wood chips

Preparation

The preparation

Place the cheese in a small bowl and place this bowl in the sous vide container. Seal the container with foil. Add the wood chips to the smoking gun and heat for about 20 seconds.

Smoke the cheese

Make sure the container is completely filled with smoke and try to minimize the escape of smoke. Unlike hot smoking, cold smoking keeps the cheese at room temperature and prevents it from melting.

To your own taste

Let the cheese smoke in the oven for 3-5 minutes and taste it. It should now have a good smoky flavor, but you can always smoke it longer.

Serve the cheese on bread, on a snack platter, or use it in a dish like homemade pizza. We'd love to see your smoked cheese! Share it with #souvy

Use this smoking gun

[product=smoking-gun]
Add a delicious smoked flavour to the aged cheese
[/product]