Smoked aged cheese

You've probably known the smoked cheese from the supermarket for a while. But what if I told you that you can achieve an even tastier result with the smoking gun? This recipe can be applied to any type of cheese, but keep in mind that with some strong cheeses, it can become a bit overpowering. In this recipe we use old cheese.

Ingredients:

• 200 gr old cheese
• 1 g wood chips

Preparation:

1. Preparation: Place the cheese in a small bowl and place this bowl in the sous vide container. Seal the container with foil. Add the wood chips to the Smoking Gun and turn it on for about 20 seconds.
2. Smoke the cheese: Make sure the container is completely filled with smoke and try to let as little smoke escape as possible. In contrast to hot smoking, cold smoking keeps the cheese at room temperature and does not melt.
3. To taste: Let the cheese smoke in the pan for 3-5 minutes and taste the cheese. If it is good, the cheese should now have a decent smoky flavor, but of course you can always smoke it longer.