You've probably been familiar with the smoked cheese from the supermarket for a while. But what if I told you that you can achieve an even more delicious result with a smoking gun? This recipe works with any type of cheese, but keep in mind that with some strong cheeses, it can be a bit overpowering. In this recipe, we're using aged cheese.
| Author | Hannah |
| Prep time | 5 minutes |
Ingredients
- 200 g old cheese
- 1 g wood chips
Preparation
The preparation
Place the cheese in a small bowl and place this bowl in the sous vide container. Seal the container with foil. Add the wood chips to the smoking gun and heat for about 20 seconds.
Smoke the cheese
Make sure the container is completely filled with smoke and try to minimize the escape of smoke. Unlike hot smoking, cold smoking keeps the cheese at room temperature and prevents it from melting.
To your own taste
Let the cheese smoke in the oven for 3-5 minutes and taste it. It should now have a good smoky flavor, but you can always smoke it longer.Serve the cheese on bread, on a snack platter, or use it in a dish like homemade pizza. We'd love to see your smoked cheese! Share it with #souvy
Use this smoking gun
Samen koken we slimmer
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