Strawberry jelly

Strawberry jam can be used for so much more than just bread. It can be added to yogurt or cottage cheese, spread on pancakes, or even used as a dressing. In this recipe, we'll show you how to make delicious sous vide strawberry jam. Ready in no time!

Author	Hannah
People	8
Temperature	90
Cooking time	2 hours
Prep time	10 minutes

Ingredients

• 400 g strawberries
• 200 g gelling sugar
• 2 limes
• 1 vanilla pod

Preparation

Preparation

Grab your sous vide container! Preheat the sous vide cooker to 90 degrees Celsius. Make sure the container is deep enough and well-filled with water. Some of the water will evaporate unless you use the thermal insulation balls .

Just cut

Thinly slice the strawberries and zest the limes. Fill the sous vide bag with all your ingredients: the lime zest, lime juice, jam sugar, and vanilla sugar, and vacuum seal .

Yarn

Place the bag with all the ingredients in the container with water when it is at the right temperature and set the timer for 2 hours.

Almost ready

When the time is up, carefully remove the bag from the water bath and let it cool on the counter. You can leave the strawberry chunks in for a coarser texture. If you prefer a smoother jam, gently roll it over with a rolling pin. Do this carefully.

Packaging

Remove the jam from the bag and pour it into a jam jar or mason jars. It's best to cut open a small corner of the bag so all the jam slides in smoothly and you don't spill.

Let us know how your sous vide strawberry jam turned out! Share your recipe using the hashtag #souvy. This is a basic recipe; feel free to add other ingredients to the jam!

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
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[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
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[product=vacuum bags]
Suitable for sous vide cooking
[/product]