Strawberry jelly

Strawberry jam can be used for many other things besides on bread. In your yoghurt or cottage cheese, on a pancake or even as a dressing. In this recipe we explain how to make delicious sous vide strawberry jam. On the table in no time!

Ingredients:

• 400 g strawberries
• 200 g gelling sugar
• 2 limes
• 1 vanilla pod

Preparation:

1. Preparation: Grab your sous vide container ! Heat the sous vide cooker to 90 degrees. Make sure the container is deep enough and is well filled with water. Some of the water will evaporate, unless you use the thermal insulation balls .
2. Let's cut: Cut the strawberries into thin slices and peel the limes. Fill the sous vide bag with all your ingredients; the lime zest, lime juice, gelling sugar and vanilla sugar and vacuum seal it.
3. Cooking: Place the bag with all the ingredients in the container with water when it is at the right temperature and set the timer for 2 hours.
4. Almost done: When the time is up, carefully remove the bag from the water bath and let it cool down on the counter. You can choose to leave the strawberry pieces for a coarse effect. If you prefer a soft jam, carefully roll over it with a rolling pin. Do this carefully.
5. Packaging: Remove the jam from the bag and pour it into a jam jar or preserving jars. It is easiest to cut open a small corner of the bag, so that all the jam slides in smoothly and you do not spill.

Let us know how your sous vide strawberry jam turned out? Share your recipe using the hashtag #souvy. This is a basic recipe, feel free to add other ingredients to the jam!

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]