Boeuf Bourguignon is a very famous French stew with red wine. The meat is stewed in red Burgundy with mushrooms, onions and bacon.
This sous vide pure chocolate mousse is a delicious dessert to prepare for your family and friends!
Sous vide beef wellington! Quite a bit of work to make, but the result is delicious!
Picanha is the tail of the beef and is a very popular piece of meat, especially in South America. You can recognize the picanha by the clear fat edge. With the sous vide preparation you guarantee y...
Bimi, the look-a-like of broccoli. Full of nutrients and you can eat the whole vegetables. We prepare the bimi sous vide and thus retain all the taste and vitamins.
In this recipe we make a sous vide scrambled egg! Delicious on bread with some crispy fried bacon.
Everything you need to know about sous vide cooking
