Jacket potatoes from the grill
Summer calls for dishes that can be prepared outside, in the open air. And what could be better than a delicious baked potato straight from the grill?
Coleslaw, a timeless classic, has been the backdrop to many barbecues and picnics for generations.
Zuppa Toscana: a savory soup from Tuscany
Zuppa Toscana, directly translated as “Tuscan soup,” brings the heart and soul of Tuscan cuisine to your dinner table.
This recipe, written by Suzanne van Souvy, is intended for 4 people and requires about 15 minutes of preparation time.
Ah, risotto… the velvety, creamy wonder of Italian cuisine. This northern delicacy has won the hearts of many, known for its versatility and deep flavors.
Polenta: a versatile side dish
Whether you combine it with a rich ragout, grill it into crispy slices, or simply serve it with a knob of butter and a pinch of salt, polenta is a canvas waiting for your culinary creativity.
Everything you need to know about sous vide cooking
