Potatoes with a Moroccan touch
Sous vide potatoes with a Moroccan touch! The Moroccan touch comes from the ras el hanout that we add.
In our Facebook group recipes are shared daily. This time a recipe from our member Richard. Sous vide sprouts with a spicy touch.
Quinoa has become an indispensable part of supermarkets. This superfood is low in fat and provides a feeling of satiety. In this recipe we prepare sous vide quinoa with grilled mushrooms, bell pepp...
Making yoghurt can be quite a task, as the right temperature is of the utmost importance. In this recipe, we therefore recommend that you have a thermometer to make the most delicious sous vide yog...
Fresh tuna is one of the easiest products to work with. It does not fall apart easily and as long as you do not cook it for too long, there is little that can go wrong. In this recipe, we cook the ...
Sous vide apricots, this is really a delicious recipe as a dessert or snack. We cook the apricot with honey and top it off with bastogne biscuit. That will be delicious!
Everything you need to know about sous vide cooking
