A recipe by Jelle from our Facebook group. Sous vide guinea fowl with carrot puree and a fresh fennel salad.
This recipe, written by Givan van Souvy, is intended for 6 people and requires about 10 minutes of preparation time.
A tender, juicy chicken with a crispy crust. Who doesn't love that? In this recipe we make sous vide fried chicken.
Cold brewed coffee can be kept refrigerated for days without losing its flavor. In this recipe we make a sous vide coffee concentrate! You can then mix this with water, milk or both!
This time a recipe from Pieter from our Facebook group. Sous vide entrecote and ribeye.
Sous vide sweet potatoes are so easy to make and also super healthy. Many athletes use sweet potatoes for meal prep. By cooking sweet potatoes sous vide you retain all the flavor and texture.
Everything you need to know about sous vide cooking
