Cold brewed coffee

Cold brew coffee is coffee that, unlike an espresso for example, is mixed with a lower temperature of water. This results in the bitter, sour taste disappearing. Cold brewed coffee is therefore not the same as iced coffee. With iced coffee, the preparation is hot and then cooled. Cold brewed coffee can be kept refrigerated for days without losing its taste. In this recipe we make a sous vide coffee concentrate! You can then mix this with water, milk or both!

Author	Givan
People	6
Temperature	66
Cooking time	2 hours 30 minutes
Prep time	10 minutes

Ingredients:

• 125 gr freshly ground coffee beans
• 1 l water
• coffee filter

Preparation:

1. Preheat: Heat the sous vide device to 66 degrees. Divide the ground coffee and water in 2 equal parts over 2 jars.
2. In the water bath: Let the coffee cook for 2.5 hours at 66 degrees. Remove the lid and pour the coffee through a coffee filter.
3. Serving: You now have a cold brewed coffee concentrate. You can process this in several ways.

Option 1: Add the same amount of hot water as concentrate and serve as hot coffee.

Option 2: Add the same amount of cold water as concentrate and serve as iced coffee.

Option 3: Add the same amount of hot water as concentrate and hot milk for a cappuccino.

Option 3: Store immediately sealed in the refrigerator and consume later. The concentrate can be stored in the refrigerator for about 10 days.