Cold brewed coffee


Author: Givan van Souvy

Persons: 6

Temperature: 66

Cooking time: 2 hours 30 minutes

Prep time: 10 minutes


  • 125 grams of freshly ground coffee beans
  • 1 liter of water
  • coffee filter


  1. Preheat -

    Preheat the sous vide device to 66 degrees. Divide the ground coffee and water into 2 equal parts over 2 jars.

  2. In the water bath -

    Let the coffee cook for 2.5 hours at 66 degrees. Remove the lid and pour the coffee through a coffee filter.

  3. To serve -

    You now have a cold brewed coffee concentrate. You can process this in different ways.

    Option 1: Add the same amount of warm water as concentrate and serve as hot coffee.

    Option 2: Add the same amount of cold water as concentrate and serve as iced coffee.

    Option 3: Add the same amount of warm water as concentrate and warm milk for a cappuccino.

    Option 3: Store immediately closed in the refrigerator and consume later. The concentrate can be stored in the refrigerator for about 10 days.

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