Yogurt

Making yoghurt can be quite a task, as the right temperature is of the utmost importance. In this recipe, we therefore recommend that you have a thermometer to make the most delicious sous vide yoghurt.

Author	Givan
People	4
Temperature	43
Cooking time	5 hours
Prep time	20 minutes

Ingredients:

• 800 ml whole milk
• 50 ml yoghurt with live bacteria
• Ice cubes
• fruit of your choice (optional)
• nuts of your choice (optional)
• honey (optional)
• 1-3 glass jars

Preparation:

1. Heat the bath: Heat a pan with the milk to 83 degrees. Keep stirring the milk well while heating. When the milk has reached the temperature, remove the milk from the heat.
2. Cooling: Now we are going to cool the milk back to 43 degrees. To speed up this process, you can place the pan in a bowl with ice cubes. If you do not have ice in the freezer, simply let the milk cool down to room temperature. When the mass has a temperature of 43 degrees, place the yoghurt with living bacteria in another bowl. Then pour a small part of the milk into the yoghurt and stir well. Then pour the rest of the milk in as well.
3. Glass jars: Pour all the mixture into glass jars. Depending on the size of the jar, you will need 1-3 jars. Close the glass jars tightly. Place the jars in the sous vide tank that has a temperature of 43 degrees.
4. 5 hours at 43 degrees: Leave the jars in the sous vide for at least 5 hours. Remove the jars from the container after 5 hours and let them cool down at room temperature. Then place them in the refrigerator overnight. This will make the structure a bit firmer.
5. Serving: Serve the honey with fruit, honey and nuts!

You will need the following products to prepare this recipe:

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product] [product=ivide-circulator-stick-2-0]

Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]