Quinoa

Quinoa has become a staple in supermarkets. This superfood is low in fat and helps you feel full. In this recipe, we prepare sous vide quinoa with grilled mushrooms, bell peppers, and tomatoes.

Author	Hannah
People	4
Temperature	82
Cooking time	1 hour
Prep time	20 minutes

Ingredients

• 300 g quinoa
• 1 stock cube
• 3 cloves of garlic
• handful of fresh basil
• 250 ml water

Preparation

Preparation

Preheat the sous vide appliance to 82 degrees Celsius. This recipe uses glass jars, but you can also use regular sous vide bags. Fill the jars/bags with the quinoa, garlic, basil, bouillon cube, and water.

Yarn

Cook the quinoa for 1 hour at 82°C (180°F). Remove the jars/bag from the water. Quinoa is incredibly versatile but is often eaten with grilled vegetables. In this recipe, we've grilled bell peppers, mushrooms, tomatoes, and hazelnuts in the oven. Then, we topped it off with a little lemon juice and served it in the jars.

Other serving options: salads, marinated chicken, poke bowls, etc.

Use these products

[product=sous-vide-bak-met-lid]
Handy for this recipe
[/product]

[product=ivide-circulator-stick-2-0]
Perfect for this recipe!
[/product]

[product=vacuum bags]
Suitable for sous vide cooking
[/product]