Spicy Brussels sprouts

Recipes are shared daily in our Facebook group . This time, it's a recipe from our member Richard: sous vide Brussels sprouts with a spicy twist. Richard doesn't normally like Brussels sprouts, but this recipe will make them more often! Want to share your recipe on Souvy? Send a message to klantenservice@souvy.nl.

Ingredients

• 400 g Brussels sprouts
• 2 tbsp soy sauce
• 2 tbsp sambal
• 2 tbsp sweet soy sauce
• 2 cloves of garlic

Preparation

Wash the Brussels sprouts and heat the water container to 85 degrees Celsius. Fill the bag with the Brussels sprouts along with the soy sauce, sweet soy sauce, sambal, and crushed garlic. Vacuum seal the bag and let it cook for 1.5 hours. After 1.5 hours, remove the bag from the water and cook the Brussels sprouts in a hot pan for a few minutes in all the juices. Enjoy!