In our Facebook group recipes are shared daily. This time a recipe from our member Richard. Sous vide Brussels sprouts with a spicy touch. Richard normally does not like Brussels sprouts, but this recipe will make him make them more often! Do you also want to post your recipe on Souvy? Send a message to customerservice@souvy.nl.
| Author | Richard (member of Souvy facebook group) |
| People | 2 |
| Temperature | 85 |
| Cooking time | 1 hour and 30 minutes |
| Prep time | 10 minutes |
Ingredients:
- 400 g Brussels sprouts
- 2 tbsp soy sauce
- 2 tbsp sambal
- 2 tbsp sweet soy sauce
- 2 cloves of garlic
Preparation:
- Preparation: Wash the Brussels sprouts and heat the water container to 85 degrees.
- Vacuum: Fill the bag with sprouts together with the soy sauce, ketjap manis, sambal and garlic (pressed). Vacuum the bag and let it cook for 1.5 hours.
- Frying: After 1.5 hours, remove the bag from the water and fry the sprouts in a hot pan for a few minutes in all the juices. Enjoy!
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