Salted caramel is now an indispensable part of the cooking world. Cookies, pudding or chocolate, you can find it everywhere. But ham? You don't see that very often. In this recipe I will show you t...
Sea bass, a beautiful fish that unfortunately dries out a bit quickly with regular preparation. Fortunately, you don't have to worry about this with sous vide. We cook the fish sous vide and then f...
That sous vide cooking goes beyond meat has been known for a while! Today on the menu: sous vide tomato soup. A soup full of vegetables that is not only very tasty but also healthy!
A delicious pulled pork you make sous vide! Super tasty on sandwiches or to process in other dishes. In this recipe we cook the meat 24 hours sous vide and give it a smoky flavor on the bbq or with...
Brussels sprouts are not always loved, and certainly not by children. The bad reputation is probably due to the preparation method. No need, because these sous vide Brussels sprouts taste delicious!
Mussels! Low in calories, healthy but most importantly: super tasty! In this recipe we make sous vide mussels with a spicy mayonnaise for the fries, because they can't be missed of course.
Everything you need to know about sous vide cooking
