Scallop, also known as scallop, is a delicacy that is caught in the Atlantic Ocean. It is a super popular seafood, especially during the holidays. When making this recipe, go to a good fishmonger.
Making your own stock is much tastier than the stock cubes in the supermarket. In this recipe we teach you a simple basic recipe to make your own sous vide vegetable stock.
Strawberry jam can be used for many other things besides on bread. In your yoghurt or cottage cheese, on a pancake or even as a dressing. In this recipe we explain how to make delicious sous vide s...
Carrots boring? Definitely not! With this sous vide recipe you will convince even the vegetable haters. In this recipe we marinate the carrots with honey, sea salt and butter. The result? A carrot ...
Cooking broccoli sous vide preserves its flavour and retains more vitamins than cooking it the traditional way.
Make your own sous vide chocolate milk with the Sous vide device from Souvy. Super tasty and simple.
Everything you need to know about sous vide cooking
