A recipe by Jelle from our Facebook group. Sous vide guinea fowl with carrot puree and a fresh fennel salad.
This recipe, written by Givan van Souvy, is intended for 6 people and requires about 10 minutes of preparation time.
A tender, juicy chicken with a crispy crust. Who doesn't love that? In this recipe we make sous vide fried chicken.
Garlic is one of the most important flavourings in almost all kitchens. Garlic can be cold smoked with the smoking gun but also hot smoked on the BBQ.
Cold brewed coffee can be kept refrigerated for days without losing its flavor. In this recipe we make a sous vide coffee concentrate! You can then mix this with water, milk or both!
This time a recipe from Pieter from our Facebook group. Sous vide entrecote and ribeye.
Everything you need to know about sous vide cooking
