Today we prepare cold smoked olives with the smoking gun or smoke gun. You can play with the flavors and intensity by time and type of smoke dust.
In this recipe we make a sous vide scrambled egg! Delicious on bread with some crispy fried bacon.
In this recipe we make sous vide pickled onions! If you have a sealed jar you don't even need vacuum bags.
In this recipe we prepare a fresh salad of sous vide fennel and caramelized pecans!
The old fashioned is a classic cocktail with whiskey as the main ingredient. With the smoking gun we take the classic cocktail to an even higher level, and give it a smokey flavor!
The bavette, also called vinkelap in the Netherlands, is an increasingly popular piece of beef. In this recipe we prepare the bavette sous vide and grill it on the bbq with chimichurri.
Everything you need to know about sous vide cooking
