Smoked old fashioned


Author: Hannah van Souvy

Persons: 1

Temperature: 1

Cooking time: 1

Prep time: 20 minutes


  • 60ml bourbon whiskey
  • 10 ml sugar syrup
  • 1 g wood moth
  • ice cubes
  • slice of lemon
  • 2 drops Angostura bitters


  1. The old fashioned -

    Pour the whiskey and add the sugar syrup. Then add 2 drops of the Angostura bitters.

  2. Smoking -

    Fill the smoking gun or smoking gun with wood moth . Place the cocktail under the smoke dome and turn on the device. Fill the entire bell jar with smoke and turn off the device. Let stand for about 10 minutes. Remove the bell and add ice cubes to the cocktail. Finish with a slice of lemon. Don't forget to stir, and enjoy!

    Tip: the more ice you add, the longer it takes for the ice to melt. More ice does not immediately result in a watery taste.

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