A tender, juicy chicken with a crispy crust. Who doesn't love that? In this recipe we make sous vide fried chicken.
In this recipe we used wild pigeon and it is served with white curry cabbage and a jus of apple syrup. But you can make it as crazy as you want.
The classic chicken rouleau, but with a little twist. It is a typical French meat dish with a meat filling and it is shaped like a roll.
Guinea fowl is a seasonal bird and is best available in the fall. Compared to chicken, guinea fowl is more flavorful, juicier and has a slight gamey flavor.
A big advantage of pulled chicken is that it is ready relatively quickly compared to pulled pork or beef.
Chicken satay is always delicious, but you probably haven't tried this yet... Sous vide chicken satay!
Everything you need to know about sous vide cooking
