Smoked olive oil gives your food an extra taste experience. By cold smoking the olive oil you do not get a bitter taste that is normally released with hot smoking.
Cooking sous vide rice is super easy. No caked rice or too hard grains. Always the perfect doneness with this ratio. Preserve all aromas and cook rice sous vide!
Mozzarella becomes even more flavorful with a smoky flavor. In this recipe we smoke mozzarella di bufala (buffalo mozzarella) with the smoking gun (cold smoking) for an intense flavor.
Garlic is one of the most important flavourings in almost all kitchens. Garlic can be cold smoked with the smoking gun but also hot smoked on the BBQ.
Sous vide sweet potatoes are so easy to make and also super healthy. Many athletes use sweet potatoes for meal prep. By cooking sweet potatoes sous vide you retain all the flavor and texture.
Potatoes with a Moroccan touch
Sous vide potatoes with a Moroccan touch! The Moroccan touch comes from the ras el hanout that we add.
Everything you need to know about sous vide cooking
